Millions of individuals worldwide have cancer. In the United States alone, over 1.7 million new cancer cases are diagnosed yearly. The average cost of treatment can be prohibitive, often totaling hundreds of thousands of dollars. Donations to cancer research and treatment organizations help to fund critical lifesaving research and provide financial assistance to families struggling to pay for treatment. Every cancer donation to cancer charities helps save lives and brings us one step closer to a cure. This article covers six cancer donations to make to support cancer patients: 1. Donate blood or platelets Blood and platelet donations are essential for cancer patients needing transfusions during surgery or chemotherapy treatment. Most blood banks, hospitals, and community centers regularly host blood drives that allow donors to give directly to cancer patients in need. 2. Donate bone marrow Another way to support cancer patients is to donate bone marrow. The process is relatively simple and does not require surgery. Instead, a needle is used to withdraw liquid marrow from the back of the hipbone. The minimum age and physical requirements for donors are 18 to 44. They will also undergo testing to confirm that they are healthy enough to donate. Those who are eligible can expect to provide support to a cancer patient in need and potentially save a life.

For someone with diabetes, in particular type 2 diabetes, it is essential to always have snacks prepared to keep glucose levels steady, preventing hypoglycemia (low blood sugar). It is valuable to consume food that is nutrient-rich, like fruits and vegetables, to make you full without causing a spike in blood sugar. Not only is being mindful of what you consume important, diabetics should also make sure to drink lots of water to help manage their blood sugar levels. Read on to learn about 8 foods that can help manage diabetes! 1. Still or sparkling water Hydration is a key component of managing blood sugar levels. Drinking water helps to reduce glucose levels by diluting the amount of sugar in the bloodstream. Quench your thirst and stabilize your glucose with an ice cold glass of water or pour yourself a refreshing glass of sparkling water. Make drinking water more fun with a zero calorie flavored sparkling water or flavor it yourself with a lemon slice and some fresh berries! 2. Hard-boiled eggs Hard-boiled eggs are a great snack for diabetics. This snack reigns above most due to its high contents of protein which are great for providing energy and keeping you full.

Breathing issues, such as asthma, COPD, allergies, and chronic sinusitis, require medical attention and care, as they are often chronic issues that frequently cause problems. Doctors may prescribe medications like Arikayce medication or a Novavax vaccine to help with symptom management and protect from further, more life-threatening infections. However, symptom management may also come down to your diet and the foods you eat. Here are some trigger foods for breathing issues that you should be avoiding: 1. Processed meats Processed meats are loaded with additives and preservatives to promote preservation, so food lasts longer on your shelf. However, these additives are linked to poor health and can increase your risk of developing COPD. It may be hard, but skip out on the bacon, ham, hot dogs, lunch meat, and other processed meats. 2. Carbonated drinks Carbonated drinks, like soda, energy drinks, seltzer water, and more, can cause an increase of gas in your body. More gas results in bloating, which then causes unnecessary pressure being placed on the diaphragm, making it harder to breathe. 3. Eggs Eggs, although packed with protein and essential nutrients, may be causing an increase in your mucus production. This is believed to be caused by a certain property in the eggs that triggers histamine production, in turn creating more mucus and making breathing more challenging.

Ever wondered how you can extend the life of your food and leftovers? It’s a common problem that many of us face, but with the right tools and techniques, you can make your food last longer. The secret lies in resealable packaging and the use of Glad Wrap, which are essentials in every kitchen for food preservation. 1. Use resealable packaging The first step to keeping your food fresh for longer is using resealable packaging. These types of packaging are designed to create an airtight seal, preventing the exposure of food to air. This helps to slow down the process of food spoilage, thereby preserving the freshness of your food. Resealable packaging comes in different forms, including zip-lock bags, plastic containers, and glass jars. 2. Wrap with Glad Wrap Glad Wrap is a type of plastic wrap that is commonly used in kitchens for food preservation. It creates an airtight seal around food, preventing the growth of bacteria and the loss of moisture. Wrapping your leftovers with Glad Wrap before storing them in the fridge can significantly extend their shelf life. Plus, it’s transparent, so you can easily see what’s inside. 3. Store food in the right places Where you store your food can also impact its freshness.